Stuffed Bell Pepper with Saint Angel Original

Method

1. Preheat the oven at 400F.
2. Cut your bell peppers in half and remove the seeds. Place them on a tray.
3. Add salt and pepper to taste.
4. Cut your Saint Angel Original into thick layers and stuff each halves of bell peppers.
5. Bake for 20 min in the oven at 400F.